[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.rekoscb.cz\/prodlouzeni-trvanlivosti-potravin-susenim\/#Article","mainEntityOfPage":"https:\/\/www.rekoscb.cz\/prodlouzeni-trvanlivosti-potravin-susenim\/","headline":"Prodlou\u017een\u00ed trvanlivosti potravin su\u0161en\u00edm","name":"Prodlou\u017een\u00ed trvanlivosti potravin su\u0161en\u00edm","description":"Jeden z nejstar\u0161\u00edch a nejjednodu\u0161\u0161\u00edch zp\u016fsob\u016f, jak \u0161et\u0159it a uskladnit potraviny, je su\u0161en\u00ed. To funguje dob\u0159e s ovocem, zeleninou, bylinkami, semeny, o\u0159echy, rybami a masem. Su\u0161en\u00ed nebo tak\u00e9 dehydratace zbavuje potravu z velk\u00e9 \u010d\u00e1sti vody a vlhkosti. To sebere mikroorganism\u016fm... ","datePublished":"2023-05-06","dateModified":"2023-05-06","author":{"@type":"Person","@id":"https:\/\/www.rekoscb.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.rekoscb.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/87132efef9f5972c3e770e1fb0907fb3dcc1311f82da5f30bffbae0bd81cf8c0?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/87132efef9f5972c3e770e1fb0907fb3dcc1311f82da5f30bffbae0bd81cf8c0?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"rekoscb.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.rekoscb.cz\/wp-content\/uploads\/img_a334676_w2793_t1548260724.jpg","url":"https:\/\/www.rekoscb.cz\/wp-content\/uploads\/img_a334676_w2793_t1548260724.jpg","height":0,"width":0},"url":"https:\/\/www.rekoscb.cz\/prodlouzeni-trvanlivosti-potravin-susenim\/","wordCount":396,"articleBody":"\tJeden z nejstar\u0161\u00edch a nejjednodu\u0161\u0161\u00edch zp\u016fsob\u016f, jak \u0161et\u0159it a uskladnit potraviny, je su\u0161en\u00ed. To funguje dob\u0159e s ovocem, zeleninou, bylinkami, semeny, o\u0159echy, rybami a masem. Su\u0161en\u00ed nebo tak\u00e9 dehydratace zbavuje potravu z velk\u00e9 \u010d\u00e1sti vody a vlhkosti. To sebere mikroorganism\u016fm a enzym\u016fm, kter\u00e9 jsou zodpov\u011bdn\u00e9 za zni\u010den\u00ed produkt\u016f, \u017eivnou p\u016fdou. Potraviny pak vydr\u017e\u00ed mnohem d\u00e9le.\t\tNicm\u00e9n\u011b v na\u0161\u00ed \u010d\u00e1sti Evropy je su\u0161en\u00ed na vzduchu kv\u016fli po\u010das\u00ed velmi obt\u00ed\u017en\u00e9. M\u016f\u017ee trvat i cel\u00e9 hodiny. Pou\u017e\u00edt troubu nebo su\u0161\u00edc\u00ed za\u0159\u00edzen\u00ed nepova\u017eujeme za smyslupln\u00e9. Z tohoto d\u016fvodu byste su\u0161en\u00ed m\u011bli zkusit, pouze pokud m\u00e1te tepl\u00e9, vzdu\u0161n\u00e9, such\u00e9 a v ide\u00e1ln\u00edm p\u0159\u00edpad\u011b i slunn\u00e9 m\u00edsto, kde lze potraviny skladovat del\u0161\u00ed dobu, dokud se neusu\u0161\u00ed (nap\u0159. balkon, podkrov\u00ed, spor\u00e1k).\tNejlep\u0161\u00ed je pou\u017e\u00edvat pouze nez\u00e1vadn\u00e9 v\u00fdrobky, kter\u00e9 si p\u0159edem umyjete a nakr\u00e1j\u00edte na kusy, pl\u00e1tky nebo prou\u017eky. Spa\u0159en\u00ed zeleniny kr\u00e1tce zkracuje proces su\u0161en\u00ed. Bylinky m\u016f\u017eete bu\u010f sv\u00e1zat do svazk\u016f nebo o\u0161kubat jejich listy.\t\tPot\u00e9 potravu rozd\u011blte na m\u0159\u00ed\u017eku nebo na ro\u0161t a zakryjte tenkou tkaninou, abyste ji chr\u00e1nili p\u0159ed hmyzem a prachem. M\u016f\u017eete je tak\u00e9 p\u0159ipevnit na \u0161\u0148\u016fru a zav\u011bsit.\tJak dlouho trv\u00e1 su\u0161en\u00ed, z\u00e1vis\u00ed na j\u00eddle: ovoce a zelenina jsou \u00fapln\u011b vysu\u0161en\u00e9, kdy\u017e se vypadaj\u00ed ko\u017eovit\u011b, jsou pru\u017en\u00e9 a neuvol\u0148uj\u00ed \u017e\u00e1dn\u00e9 kapaliny. Byliny by m\u011bly j\u00edt mezi prsty snadno rozdrtit.\tSu\u0161en\u00e9 ovoce, zelenina nebo bylinky lze dob\u0159e skladovat v skladovac\u00edch n\u00e1dob\u00e1ch nebo sklenic\u00edch. Pokud je udr\u017euje v temnot\u011b a suchu, mohou takto vydr\u017eet n\u011bkolik let.\t\tDal\u0161\u00ed konzerva\u010dn\u00ed metody\tKrom\u011b su\u0161en\u00ed existuj\u00ed dal\u0161\u00ed zp\u016fsoby jak zachovat j\u00eddlo d\u00e9le. Z ovoce a bobul\u00ed m\u016f\u017eete nap\u0159\u00edklad ud\u011blat d\u017eus, sirup nebo d\u017eem vyrobit nebo ud\u011blat kandovan\u00e9 ovoce. Zelenina m\u016f\u017ee b\u00fdt konzervov\u00e1na ml\u00e9\u010dnou fermentac\u00ed (nejzn\u00e1m\u011bj\u0161\u00ed p\u0159\u00edklad: zel\u00ed). M\u016f\u017eete, za p\u0159edpokladu, \u017ee na to m\u00e1te prostor, udit ryby a maso. A z mnoha bylin m\u016f\u017eete snadno vyr\u00e1b\u011bt \u010daje nebo pesto, kter\u00e9 tak\u00e9 obvykle vydr\u017e\u00ed mnohem d\u00e9le.\u00a0                                                                                                                                                                                                                                                                                                                                                                                        4\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Prodlou\u017een\u00ed trvanlivosti potravin su\u0161en\u00edm","item":"https:\/\/www.rekoscb.cz\/prodlouzeni-trvanlivosti-potravin-susenim\/#breadcrumbitem"}]}]